ERIC MANN & ADAM GARSIDE
ABOUT US
Step into Aji Tram, where culinary passion intertwines with a symphony of flavors, crafted from a lifelong dream. Eric Mann, our founder, began his culinary odyssey at the young age of 12, paving the way for Aji Tram's manifestation as a haven for exquisite tastes.
During his studies in Entrepreneurship at Oregon State University, Eric's transformative expedition to Vietnam kindled a profound affection for Asian cuisine. This epiphany birthed Aji Tram, Eric's vision to infuse his hometown of Lake Oswego with the soulful essence of Asian flavors.
Teaming up with his college comrade, Adam Garside, a fellow University of Oregon alumnus and Lake Oswego local, they embarked on an unparalleled culinary venture. Together, they envisioned a dining escapade transcending cultural boundaries, melding Asian culinary heritage with a modern American twist.
At Aji Tram, each dish narrates a tale—a delicate fusion of diverse flavors meticulously curated to tantalize the palate. Yet, it's not solely about the food; it's about the ambiance, the vibe, the very soul of Aji Tram. Step into our contemporary, lively space, where creativity and passion adorn every corner. Our eclectic decor mirrors the audacity of our flavors, beckoning you to embark on an unforgettable culinary exploration.
Approaching our illustrious 10-year milestone this September, we extend an invitation to celebrate a decade of culinary ingenuity, devotion, and camaraderie. At Aji Tram, each meal is more than a sensory delight—it's a toast to life, love, and the timeless pleasure of exceptional cuisine shared among companions.
Join us, let your curiosity lead the way, and indulge in a flavor-filled journey at Aji Tram. We assure you an experience beyond compare—a culinary expedition igniting your senses and leaving you yearning for more. We eagerly await your visit.
Eric Mann also owns Duke’s Public House and will be opening a new casual steakhouse, Mann’s on the Lake, in the lakefront building that was formerly Stickman’s.
OUR MANAGEMENT TEAM
OWNERS | ERIC MANN + ADAM GARSIDE
HEAD CHEF | JOHN ZEDONEK
GENERAL MANAGER | ADAM GARSIDE
““We had a large event at Aji Tram and could not have been happier with the service we received and the food was FABULOUS!””
“Great burgers, full service bar and cooks in sight while they make your food!
Loved it here, would recommend to anyone.”
“Great gluten free food! Never have to worry about what I’m eating. They are always very good about explaining what’s in every dish.”
“Date night with our friends. Great spot they recommended. The food was incredible! The pairing of flavors was spot on. New flavors for my taste buds. An experience you can’t pass up. We will return.”
